This season on One Hour in the Past, we are cooking up some food fun! Each episode this season takes down the research rabbit stew of food and food related topics! We will also be joined by some special guests from other museums around the Niagara region.

First up is a deeper dive into the history of spices! We are joined by Stephanie Powell-Baswick, Director / Curator of the Port Colborne Historical and Marine Museum who joined us as we explored the interesting and exotic history of those things that add flavour to our foods!