Summer and Fall in Niagara are the time for harvest and to enjoy the bounty of nature. At the same time, the smart cook is looking for ways to extend the harvest so that it’s produce will last into the late fall and winter when fruits and vegetables would not have been easy to come by locally.
Mrs. Beeton has reserves two chapters of her book – chapters 36 and 37 – to all things related to preserves, jams, pickles and store sauces.