Explore the culinary history of Freedom Seekers in St. Catharines, focusing on the significance of sweet potatoes in their diet.
Artifact of the Week: Nutmeg Grinder
This cast metal nutmeg grinder dates to the late 19th or earliest 20th centuries. It was used locally and is […]
Food, Glorious Food! Part 7: Calla Lillies
Things are about to become a whole lot sweeter with Part 7: Calla Lillies, written and baked by Curator Kathleen Powell.
Food, Glorious Food! Part 5: Cheese Timbals
In this edition of Food, Glorious Food, Kathleen tries a recipe for Cheese Timbals from the St. George’s ACW Jubilee Cookbook.
Food, Glorious Food! Part 3: Lemon Tartlet
Things are about to become a whole lot sweeter with Part 3: the Lemon Tartlet, written and baked by Public Programmer Abbey Stansfield.
Food, Glorious Food! Part 2: Baking Powder Biscuits
Welcome to the Food, Glorious Food blog series. This new, limited series is a companion blog series to the Museum’s […]
Food, Glorious Food! Part 1: Almond Macaroons
Welcome to the Food, Glorious Food blog series. This new, limited series is a companion blog series to the Museum’s […]
Family Dinners: Serving More Than Food
Family culinary traditions tie us not only to each other, but to our family heritage as well. Often, the recipes we use to prepare specific dishes for family meals have been passed down through generations. Learn why family food traditions matter.